Parfait! It’s French Month at Sofitel Manila

Time flies when you’re having fun… especially when you’re surrounded by the company of great friends and delicious food! It’s just a lethal combination, in the greatest sense of course! I can’t believe it’s already July and that the first half of the year are now merely memories. You’ve been good to me so far, 2015. I appreciate it. 

Now, let’s kick-off July with even more fun, friends, and food! Earlier this month I got invited to yet another one of Sofitel Manila’s special launches. This time, they pay homage to their French roots, culture and tradition by celebrating French month in more ways than one for the entire month of July! How exciting! 

To make sure that every little detail is authentic and tres magnifique, they invited yet another culinary superstar in the name of Master Chef Matthieu Garrel from the famed Parisian restaurant Le BélisaireHe was awarded as Maitre Cuisinier de France or Master Chef of France in 2014 and his French bistro specialties are sought by gourmands around the world including former French President, Nicolas Sarkozy (Yup, the husband of one of my favorite French singers, Carla Bruni!) 

Anyway, enough of the trivia and let’s go straight to the point! That point is that I cannot believe that there’s so much in store for all guests who simply wish to join in the French appreciation festivities!

From special set menus, private cooking lessons (much like the one I previously blogged about), as well as commemorating Bastille Day, featured French wine and dishes, and even outdoor recreational games like playing Pétanque are all available in Sofitel Manila until the rest of the month.

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Homards Bretons, en Macédoine (Lobster Macedoine)

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Huîtres chaudes, sauce champagne (Oysters & Champagne Sauce)

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Duo de canard aux asperges sauvages (Duo of Duck with Wild Asparagus)

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Truffle chocolate goodness!

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Desserts please!

FRENCH MONTH SCHEDULE:

AVAILABLE AT THE SPIRAL BUFFET:

·       Duo de canard aux asperges sauvages (Duo of Duck with Wild Asparagus)
·       Pot au Feu Breton Tout Cochon
·       Le Rouget en colère, légumes au wok (Red Mullet & Legumes Wok)
·       Parmentier de Boudin
·       Saint-Jaques rôties en fraicheur d’avocats (Seared Scallops, Avocado)
·       Homards Bretons, en Macédoine (Lobster Macedoine)
·       Les Caramels au Chocolat, café et fleur de sel (Sea Salt Caramels)
·       Verbena Crème Brulee
·       Moelleux chaud au Chocolat du Bélisaire (Hot Chocolate Cake)
·       Chocolate Truffles

EPICUREAN VOYAGE AT LE BAR (July 4-7)

Dine in a setting of lavish interiors enhanced by live entertainment as Le Bar presents Chef Matthieu Garrel’s special set menu. A 4-course culinary offering featuring Roasted Bone Marrow and Foie Gras, Pan- Fried Foie Gras with Vegetables and Clams, Duck Two Ways with Asparagus and Bélisaire Chocolate Moelleux paired with a selection of wine from some of the finest vineyards in France, the featured epicurean voyage of Le Bar is a decadent feast of the senses. 

Chef Matthieu Garrel’s Special Set Menu is available for a limited period at Php2,500+ for the set menu and Php5,000+ for set menu with wine pairing.

AN EVENING IN PARIS (Monday, July 6)

Chef Matthieu Garrel presents sumptuous dishes from his collection of culinary masterpieces featuring Ravioles Au Homard (Lobster Raviole), Foie Gras Poêle Legumes et Coques (Pan-fried Foie Gras, Vegetables and Clams), Duo De Canard aux Asperges Sauvages (Duck Two Ways with Asparagus) and Moelleux Chaud au Chocolat du Bélisaire (Bélisaire Chocolate Meolleux). Indulge in delightful pairing as the featured offerings are enhanced with the enviable collection of wine by Gustave Lorentz and Bernard Magrez in a gathering tailored for the most discerning of gourmands and connoisseurs. 

Be part of this voyage of gastronomy and wine at Sofitel. Rate is set at Php3,250+++ per person.

BASTILLE DAY AT SPIRAL (July 12-14)

Be part of historic reminiscence as the most interactive dining destination Spiral commemorates Bastille Day. Featuring an enriched selection through the 21 dining ateliers, thematic cocktails, French-inspired styling and live entertainment from the 12th to the 14th of July 2015, enjoy the elevated distinction of a gastronomic voyage truly French, truly Sofitel. A scenic view of a special fireworks display is in store for our discerning gourmands on the 12th of July 2015.

Sunday Brunch is available at Php3,650+++ per adult and Php1,600+++ per child. Sunday Dinner is available at Php2,750+++ per adult and Php1,450+++ per child.

July 13 – 14, 2015: Lunch rates start at Php2,100+++ per adult and Php1,400+++ per child. Dinner rate starts at Php2,750+++ per adult and Php1,450+++ per child.

PENTANQUE AT LE BAR (All month of July from 3pm to 6pm)

For a slice of outdoor recreation, unwind with friends and colleagues with a friendly game of Pétanque. A form of boules where participants throw hollow metal balls as close as possible to a small target, a wooden ball called a cochonnet or jack while standing inside a designated circle, this friendly game of precision is available daily from 3pm to 6pm at Sunset Bar. Spend leisurely Sundays with this interactive game available with a special offer of Pernod Ricard from the 5th of July 2015. Featured beverage is available starting at Php250+.

CIROC ROSE DE MATIN AT SOFITEL PHILIPPINE PLAZA MANILA
(Available at all dining outlets in Sofitel for the month of July) 

Sofitel presents Ciroc Rose De Matin. Inspired by Accor’s and CIROC® Vodka’s shared French heritage, the bespoke cocktail showcases an exotic blend of Ciroc vodka and rosé wine, balanced with zesty lemon juice with hint of rose water. Available in all dining outlets at Php510+ for the month of July.

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With a Ciroc Rose de Matin in hand!

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With friends, Andre Co, Cerah Hernandez, Chef Mattieu, and Nicole Aguinaldo

Filipino, or French… the appreciation of great food and pleasure is universal. Enjoy the rest of July, and may you have an even more magnifique second half of the year ahead!

For more information and updates on #SofitelJulyFrenchMonth, visit their page here.

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